Red Beans and Rice with Sausage

Description

Makes 4 servings

Ingredients

• 1 pound smoked sausage, sliced into ½-inch thick slices
• 1 x 14½-ounce can stewed tomatoes
• 1 x 15- to 16-ounce can red beans, drained and rinsed
• ¼ teaspoon ground red pepper
• 3 cups cooked rice

Directions

1. Heat large skillet over medium-high heat until hot.
2. Add sausage; cook and stir 3 to 5 minutes or until lightly brown.
3. Add tomatoes, red beans and red pepper.
4. Bring to a boil; reduce heat and simmer 7 to 10 minutes.
5. Stir in rice; cook and stir 2 to 3 minutes more or until thoroughly heated.