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Red Beans and Rice II

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce, sausage and beans in large saucepan or Dutch oven.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer 15 minutes.
  4. Remove bay leaf.
  5. Serve rice over beans.
  6. Serve with hot pepper sauce, if desired.

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