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Red Beans

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Description Edit

Ingredients Edit

Directions Edit

  1. Slice Sausage into patties (easier sliced if frozen and partially thawed in the microwave). Fry until crispy—almost burned. Drain excess grease. Add onions and saute. Add red beans, water, and bay leaves. Season to taste. Simmer for about 20–30 minutes. Quick, easy, delicious.

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