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Red-Berry Breakfast Risotto

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat water in 2-quart saucepan over medium heat until it comes to a simmer.
  2. Reduce heat to low and keep warm.
  3. Meanwhile, combine rice, half-and-half, sugar and vanilla in large saucepan over medium heat; cook 1 minutes.
  4. Increase heat to medium-high; stir in 1 cup water.
  5. Cook uncovered, stirring frequently, until water is absorbed.
  6. Continue stirring and adding water, 1 cup at a time, allowing each cup to be absorbed before adding another.
  7. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
  8. Serve immediately.

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