Recipes Wiki:Merge/Pueblo Posole
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Contents |
[edit] Description
[edit] Ingredients
- 2 cups dried Red corn Brand hominy
- 2 lbs. Pork sliced, diced and browned with a clove of garlic
- 1/4 cup New Mexico ground red chile or fresh ground pepper to taste
- 1/2 Onion, diced
- 2 teaspoons oregano
- salt to taste
[edit] Directions
- Fill large cooking pot with Red corn hominy and water.
- Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
- Add remaining ingredients, cover, and simmer until meat is tender.
[edit] See also
Categories: Native American Meat Dishes | Meat Dishes | Recipes | New Mexico red chile Side Dish Recipes | Chile de arbol Side Dish Recipes | Oregano Recipes | Garlic Recipes | Chile de arbol Recipes | Hominy Recipes | Pepper Recipes | Water Recipes | Onion Recipes | Meat Recipes | Salt Recipes | Corn Recipes | Pork Recipes
