Recipes Wiki:Merge/Minestrone Soup
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Contents |
[edit] Description
Easily turn this into a vegetarian soup by using vegetable stock instead of water and chicken stock cube.
[edit] Ingredients
- 1 1/2 pint water
- 4 oz pasta twists
- 2 ox butter
- 2 Bacon rashers, chopped
- 1 celery stick, chopped
- 1 carrot, chopped
- 1 garlic clove, crushed
- 1 Onion, chopped
- 1 chicken stock cube
- 1 tin tomatoes
- 1 tin red kidney beans, drained
[edit] Directions
In a saucepan, heat and melt butter. Fry onions, garlic and Bacon until onions are soft. Add celery and carrots. Stir well. Add tomatoes, kidney beans, pasta twists, water and chicken stock cube. Bring to a boil and then simmer over low heat for 25 minutes. Laddle soup in serving bowls. Sprinkle with Parmesan cheese if desired.
[edit] Other Links
[edit] See also
Categories: Irish Soups | Soups | Recipes | Irish Recipes | Onion Recipes | Red kidney bean Recipes | Vegetable stock Recipes | Parmesan cheese Recipes | Chicken stock Recipes | Fusilli Recipes | Kidney bean Recipes | Tomato Recipes | Carrot Recipes | Butter Recipes | Garlic Recipes | Celery Recipes | Water Recipes | Clove Recipes | Bacon Recipes

