Recipes Wiki:Merge/Corn Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

6 servings, 13 minutes preparation

[edit] Ingredients

• 1 1/2 cups frozen Peas
• 1 (12 ounces) can whole kernel corn, drained
• 1 cup peeled diced cucumbers
• 2 tablespoons chopped green onions
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/8 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• lettuce leaves, for serving

[edit] Directions

Cook the Peas in a small amount of boiling water 3 minutes and drain immediately. Cool, then combine with the corn, cucumber and onions in a large bowl. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated. Cover and chill. Serve on lettuce leaves.

[edit] Other Links

[edit] See also