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Raw Rhubarb Cake

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Description Edit

Ingredients Edit


Directions Edit

  1. cream Sugar, butter, egg, and salt.
  2. Stir in buttermilk, soda, vanilla, and flour.
  3. Add rhubarb and beat well.
  4. Pour into well-greased 9 x 13" cake pan.
  5. Sprinkle with topping.
  6. Bake at 375 degrees F. for 35 minutes or until toothpick comes out clean.

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