Raw Mussels

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Serve this appetizer with lemon wedges or seafood sauce/dip.

[edit] Ingredients

• 24 fresh mussels
• 1 large Onion, cut into thick rings
• 1 teaspoon Sugar
• 1 dash Old Bay Seasoning (optional)
• 1/2 cup white vinegar or wine vinegar or balsamic vinegar

[edit] Directions

Clean and wash mussels. Take out flesh and remove beards. Place mussels in bowl. Cut in half the large mussels. Add onions, Sugar and vinegar. Marinate for 3 hours in fridge. Makes 4 servings.

[edit] Other Links

[edit] See also