Raw Beef Salad


Ingredients Edit

Directions Edit

With a vegetable peeler, shave the parmesan into thin slices.
Using a slicing machine, electric knife or very sharp knife, cut the Beef into paper-thin slices.
Arrange the slices, overlapping slightly, on four chilled plates.
Sprinkle with lemon, a pinch of salt and pepper to taste.
Arrange the augural over the Beef.
Drizzle each serving with 2tbsp olive oil and scatter the Cheese over the top.
Serve immediately.

Other Links Edit

See also Edit

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