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Ravioli - Makarska Style

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Description Edit

Gastro 6

Ravioli - Makarska Style

Ingredients Edit

For the stuffing:

Directions Edit

Take 75 dkg of flower, 4 eggs, 2 egg yolk, 2 spoons of Sugar, salt, 22 dkg of butter, milk if needed, and beat well and roll into a thin layer and fill with the following stuffing: 50 dkg unpealed, roasted and ground almonds, 3 whole eggs, whipped whites of 2 eggs, a little powder cinnamon, little nutmeg, 50 dkg of Sugar, 2 spoons of rum, maraschino cherrie or brandy, grated lemon core, 1 piece of grated chocolate and 2 spoons of butter. ravioli is cut, stuffed and baked on a temperate fire. In Makarska it is customary to make large ravioli, which they coat with egg white and sprinkle with sliced almonds and vanilla Sugar.

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