Rauðkál - Pickled red cabbage
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Contents |
[edit] Description
Rauðkál - Pickled red cabbage
[edit] Ingredients
- 2 - 3 tblsp. butter
- 1 kg red cabbage, shredded
- 1/2 cup white vinegar OR red wine vinegar
- 1/2 cup Sugar
- 2-3 tsp. salt
[edit] Directions
Melt and heat butter at medium temperature. Add finely shredded red cabbage and stir to coat with the butter. When the buttered cabbage begins to sizzle, add vinegar, Sugar and salt. Simmer until the cabbage is limp and boiled through (about 45 mins. to 1 hour).
[edit] Other Links
[edit] See also
Categories: Icelandic Vegetarian | Vegetarian | Recipes | Icelandic Recipes | Stir-fry red cabbage Recipes | Red cabbage Side Dish Recipes | Red wine vinegar Recipes | White vinegar Recipes | Red cabbage Recipes | Vinegar Recipes | Cabbage Recipes | Butter Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes
