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Ratatouille Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Place Eggplant, zucchini, red bell pepper and Onion on baking sheet.
  2. Drizzle with oil and sprinkle with salt and pepper; turn to coat.
  3. Grill vegetables over medium high heat until tender and tinged with brown, turning frequently, about 6 minutes for Eggplant and zucchini and about 10 minutes for red bell pepper and Onion.
  4. Transfer to serving platter and sprinkle top with Cheese.

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