Ratatouille

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[edit] Info

Cook Time: 1 hour and 45 minutes

Serves:

[edit] Ingredients

• 2 teaspoons finely minced garlic
• 1 cup chopped onions
• 1 large eggplant
• 3 medium zucchini
• 2 large green peppers
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil or 2 teaspoons dried basil
• 2 teaspoons chopped parsley
• 2 cups crushed canned tomatoes
• fresh ground pepper

[edit] Directions

1.Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.

2.Cut vegetables into 1-inch pieces.

3.Add the eggplant, zucchini, pepper, oregano— parsley and stir well.

4.Saute about 5 minutes.

5.Add tomatoes, cover and cook over low heat for about 45 minutes.

6.Serve hot or cover mixture and refrigerate to serve chilled.