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- Wash rastan well, remove the hard parts, then tear in pieces with hands and put in boiling water to cook .
- At the same time cook dry Pork joint, a piece of dry Bacon and a piece of Pork head.
- When all this is cooked, put all together into a pot to cook on the hearth.
- When half boiled add several peeled halves of potatoes.
- Do not to overcook the rastan and not to add too much salt as the meat itself is quite salted.