Ingredients[]
- 1 pint raspberry
- ½ cup water
- 1 tbsp fresh lemon juice
- ½ cup orange juice
Directions[]
- In medium saucepan combine first three ingredients.
- Heat to boil then lower temperature.
- Simmer ingredients for approximately 3 to 4 minutes.
- Remove pan from heat and stir in orange juice.
- Serve raspberry syrup warm.
Make-ahead tip[]
Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.