Description Edit

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Put all ingredients except sour cream into a heavy pot and bring to a boil.
  2. Lower heat and simmer 10 minutes.
  3. Remove cinnamon stick and cloves.
  4. Put cooked berry mixture in blender for about 20 seconds.
  5. Cool and chill well.
  6. Stir in sour cream just before serving.

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