Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine rice, sugar, milk and egg in large saucepan.
  2. Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
  3. Remove from heat; stir in raspberry liqueur.
  4. Cool.
  5. Spoon into individual dessert dishes or parfait glasses.
  6. Top with raspberries; garnish with mint leaves.

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