Raspberry Rice De-lite
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Contents |
[edit] Description
Makes 4 servings
[edit] Ingredients
- 1 1/2 cups cooked rice
- 3 tablespoons Sugar
- 1 1/2 cups skim milk
- 1 egg, beaten
- 1 tablespoon raspberry liqueur
- 1 cup fresh raspberries
- mint leaves for garnish
[edit] Directions
- Combine rice, Sugar, milk and egg in large saucepan.
- Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
- Remove from heat; stir in raspberry liqueur. Cool.
- Spoon into individual dessert dishes or parfait glasses.
- Top with raspberries; garnish with mint leaves.
