Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Place all ingredients in blender container.
  2. Cover with lid.
  3. Process until smooth.
  4. Serve immediately in tall glasses.
  5. Garnish with fresh mint, if desired.

Nutritional information Edit

Per serving:

  • Calories 130 | Fat 2.5 g | Carbs 22 g | Sodium 50 mg | Fiber 3 g
  • Points 2

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