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Raspberry Mango Fool

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Description Edit

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients.

  • 8 servings
  • 8 hours 10 minutes

Ingredients Edit

Directions Edit

  1. Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
  2. Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
  3. Serve immediately.
  4. Cooking time is chilling time.

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