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Raspberry Fruit Fondue

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Description Edit

Balch Springs, Texas in 1988. Date and source unknown. This is very good; I have made it on several occasions.

Ingredients Edit

Directions Edit

  1. Gently wash the raspberries and drain.
  2. In a covered blender, blend the raspberries and sugar.
  3. Strain through a medium sieve.
  4. Beat the cream cheese until smooth.
  5. Beat in the raspberry pulp until well blended and smooth.
  6. Refrigerate.
  7. Use as a dip for fresh fruit.

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