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Raspberry Angel Food Cake

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Raspberry-angel-cake

Note: Does not have to turn out like this!

Prep Time: 20 min.

Cook Time: 40 min.

Ready In: 1 Hr

Serves: 8

Ingredients Edit

Directions Edit

  1. In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form.
  2. Add the extracts.
  3. Gradually beat in sugar until stiff, scraping bowl occasionally.
  4. Sift flour over beaten whites; sprinkle with berries.
  5. Gently fold flour and raspberries into batter until well mixed.
  6. Pour into an ungreased 10-in. tube pan.
  7. bake at 325 °F for 40-45 minutes or until lightly browned and entire top appears dry.
  8. Immediately invert cake pan; cool completely, about 1 hour.


Nutritional information Edit

Diabetic Exchanges: One serving equals 1 starch; also, 65 calories, 35 mg sodium, 0 cholesterol, 13 gm carbohydrate, 3 gm protein, trace fat.

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