Description Edit

Ingredients Edit

Directions Edit

  1. Place couscous in fine mesh steamer or line bottom of steamer with cheesecloth.
  2. Moisten couscous with water. Cover and steam 5 minutes.
  3. Remove and place in 13 X 9 X 2-inch baking dish, fluffing up couscous to cool.
  4. In medium saucepan, sprinkle gelatin on 1 cup water; let stand 5 minutes.
  5. Heat until gelatin dissolves. Add apple juice and combine thoroughly.
  6. Measure out 2 cups apple juice mixture and add vanilla and cinnamon.
  7. Pour over couscous and chill about 30 minutes.
  8. To remaining apple juice add raspberries, Pears, lemon juice and peel. Gently spoon over couscous mixture.
  9. Chill about 2 hours until firm.

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.