Rasgulla

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

• Serves: 4-6
• Preparation time: 45-55 minutes

[edit] Ingredients

• 4 cups of cream milk
• 1 tsp. refined flour (maida)
• 1 cup Sugar
• 2 cups water
• 1 tsp. rose water
• Juice of 2 lemons

[edit] Directions

1. Heat the milk to boiling point and add lime juice for curdling.
2. When milk is completely curdled, pour into a muslin cloth and allow to drain.
3. When almost dry, press the cloth with a weight and leave to drain further.
4. Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
5. Boil Sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup.
6. Cook the balls gently in the syrup for 15 minutes.
7. Cool and add rose water. Serve chilled with the Syrup.

[edit] See also