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- 1 block frozen rappie pie mix
- 6 lbs whole Chicken
- 1 lb. Pork meat (optional)
- 3 med onions
- 1 tbsp. pepper
- 1 tbsp. salt
In a large pot, boil Chicken and Pork meat, salt and pepper for 1 to 2 hours. Remove bones from meat. Save broth. Prepare rappie pie mix according to directions of package. Pour 1/2 of Potato mixture into 10 x 15 x 4 inch buttered pan. Add cooked meat, then pour remaining Potato mixture on top. Bake at 400F for 3 hours or until it forms a crust on top.