Description Edit

Makes 6 servings

Ingredients Edit

• 1/2 pound smoked country-style link Sausage
• 1/2 cup water
• 1 cup chopped Onion
• 2 15-1/2-ounce cans kidney or pinto beans
• 1/3 cup firmly packed brown sugar
• 1/2 cup catsup
• 2 tablespoons vinegar
• 2 teaspoons prepared mustard
• 2 teaspoons garlic salt
• 2 teaspoons chili powder
• 3 cups hot cooked rice

Directions Edit

1. Place links in saucepan. Add water; cover and simmer 5 minutes. Remove from water and cut into thin slices.
2. Combine Sausage and Onion; in large skillet; cook until Onion is transparent.
3. Stir in beans, brown sugar, catsup, vinegar, mustard, garlic salt and chili powder; simmer 10 minutes. Serve over beds of rice.