These beans are so good... Jane
RANCH HOUSE BAKED BEANS
4 (15 - 16-oz.) cans different types of beans (dark red kidney, black, navy, pinto, great northern, etc.) , well drained 1 (28-31-oz). can pork and beans, well-drained 1/2 cup brown sugar 1/2 cup barbecue sauce 1/2 cup ketchup 1/2 large onion, chopped 1/2 each green and red pepper, diced 3 cloves garlic, minced 1 (10-oz.) can Ro-tel chopped tomatoes 1 teaspoon mustard 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 6 to 8 strips bacon
Preheat oven to 350�. Lightly saut� the peppers, onion, and garlic. Remove to bowl, mix saut�ed vegetables, all the beans, pork and beans, brown sugar, barbecue sauce, ketchup, tomatoes with liquid, mustard, salt and pepper. Transfer mixture to a 13X 9-in., 14 X 10 in., or other large lightly-oiled baking pan. Place bacon strips on top. Bake for 1 hour. It may be necessary to run the pan under the broiler to make it crisp before serving.