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This is divine on baked potatoes and broccoli. Substitute sour cream for the buttermilk to make dip for raw vegetables.
- Contributed by Catsrecipes Y-Group
- Source: Hope Parks
- Makes 2 cups
- 1 cup mayonnaise
- 1½ tsp dried onion flakes
- 1 tsp Accent
- ¼ tsp garlic
- 1 cup buttermilk
- 1 tbsp dried parsley
- 1 scant teaspoon onion salt
- ¼ tsp salt
- Mix all ingredients together and store in refrigerator until ready to use.
- May prepare ahead.