IngredientsEdit

• 2 lb. fish
• 1 C. sour cream
• 1 C. mayonnaise
• 1 pkg. Hidden Valley dry ranch dressing mix
• 1 can French Fried onions

Directions Edit

1. Mix sour cream, mayo and ranch mix together.
2. Roll dried fish fillets in mixture then roll in French fried onions.
3. Bake 20-25 minutes at 350 F. The fish is done when it flakes easily.

Contributed by: Edit

• Catsrecipes Y-Group