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- 2 lb. fish
- 1 C. sour cream
- 1 C. mayonnaise
- 1 pkg. Hidden Valley dry ranch dressing mix
- 1 can French Fried onions
- Mix sour cream, mayo and ranch mix together.
- Roll dried fish fillets in mixture then roll in French fried onions.
- Bake 20-25 minutes at 350 F. The fish is done when it flakes easily.