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Contributed by Catsrecipes Y-Group
- 2 tsp salt
- 2 tsp dried minced garlic
- 8 tsp dried minced onion
- 2 tsp freshly ground pepper
- 2 tsp sugar
- 2½ tsp paprika
- 2½ tsp parsley flakes
- Combine all ingredients.
- Store in airtight container.
- Give mix with the recipes for dressing and dip makes ½ cup of mix.
For Dressing Edit
For Dip Edit
- Combine 1 tbsp mix with 1 cup sour cream.
- Blend well.
- Refrigerate 1 hour before serving with vegetables.