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Ramen Korean-style

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Description Edit

Ramen Korean-style

Ramen Korean-style

This is the way ramen Noodles are traditionally cooked.

  • Preparation: 20 minutes
  • This recipe is for 2 servings

Ingredients Edit

Directions Edit

  1. Peel and cut potato into small ¼" (1 cm) cubes.
  2. Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
  3. Add seasoning package to water.
  4. Bring to a boil until potatoes are tender.
  5. Add green onion and noodles, simmer until noodles are cooked.
  6. Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
  7. Remove from heat immediately once egg is cooked.

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