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Raisin Syrup

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Directions Edit

  1. In a medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes.
  2. Remove from stove and allow mixture to cool.
  3. Whip ingredients in blender or food processor.
  4. Add ¼ cup water. Whip again.
  5. Return syrup to the saucepan and heat on low to desired temperature. Serve raisin syrup warm.

Variations Edit

For a sweeter syrup, replace water in step 4 with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple). For a thinner syrup, add more liquid  (water or unsweetened fruit juice) after step 7 and blend again. 

Make-ahead tip Edit

This syrup can be made ahead and refrigerated up to one month. Reheat to serve.

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