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Raisin Pudding Pie

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Pour boiling water over the raisins to cover.
  2. Let them stand for 5 minutes.
  3. Then drain well.
  4. Prepare pie filling mix by using 2 cups of milk.
  5. Chill thoroughly.
  6. Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
  7. Spoon into pie shell.
  8. Chill for 3 hours.

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