Raisin Pudding Pie

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[edit] Description

This recipe taken from www.Portuguese-recipes.com.

[edit] Ingredients

• 1 cup of Raisins
• 1 pkg. of regular or instant vanilla pudding( the 6 servings size)
• 2 cups of milk
• 1 cup of thawed Cool Whip
• 1 tsp. of lemon juice
• 1/8 of a tsp. of cinnamon
• 1 baked 9" pie shell

[edit] Directions

1. Pour boiling water over the Raisins to cover. Let them stand for 5 min.
2. Then drain well.
3. Prepare pie filling mix by using 2 cups of milk.
4. Chill thoroughly.
5. Fold in Cool Whip, lemon juice, cinnamon, and the Raisins.
6. Spoon into pie shell. Chill for 3 hours.