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Raisin Pilau

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Description Edit

Raisin Pilau

Raisin Pilau

Serves 4

Ingredients Edit

Directions Edit

  1. In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
  2. Add rice, mix well.
  3. Add hot chicken broth.
  4. Place mixture in greased 6-cup casserole.
  5. Cover.
  6. Bake at 375°F for 25 – 30 minutes, or until all liquid is absorbed.

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