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Description

Fruit and Vegetable Recipes I by the south Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Yields about 4 cups.

Ingredients

Directions

  1. Prepare cabbage and carrot.
  2. Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins.

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