Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Brown meat on all sides in buttered dutch oven.
  2. Add garlic, onion, broth, salt, pepper and dill.
  3. Cover and simmer 1 hour until meat is almost tender.
  4. Add carrots; cover and continue cooking 25 minutes.
  5. Blend a little water into flour to make a thin paste.
  6. Add meat mixture.
  7. Cook, stirring, about 3 minutes or until thickened.
  8. Blend in sour cream and heat but do not boil.
  9. Serve over beds of fluffy rice.

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