Description Edit

Serbian-style carp

Ingredients Edit

• 2 pounds potatoes — cooked and sliced
• salt and pepper — to taste
• 2 pounds carp fillet
• 3 ounces bacon — in strips
• 5 tablespoons flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 2 medium green bell pepper — chopped
• 2 large tomatoes — chopped
• 2 large onion — chopped
• ½ cup sour cream

Directions Edit

1. Wrap with bacon strips.
2. Season with salt and pepper.
3. Mix flour and paprika together.
4. Coat in flour mixture.
5. Melt butter and saute for 1 minute per side.
6. Layer potatoes into a baking dish, top with , peppers, tomatoes and onions.
7. Pour sour cream over the top.
8. Bake for 35 minutes at 350°F.