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Radish and Fried Pork Rind Salad (Chojin)

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Description Edit

This Salvadorean condiment resembling cole slaw is customarily paired with pupusas.

Ingredients Edit

Directions Edit

  1. Combine all the ingredients in a bowl and serve as a salad first course.
  2. If possible, use a Latin American type of chicharron, as it is more flavorful.

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