Raclette

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Contents 1 About Raclette 2 Production of Raclette 3 Buying Raclette 3.1 Raclette Variations 4 Preparing Raclette 5 Cooking Raclette 6 Storing Raclette 7 Raclette Nutrition 7.1 Raclette Nutritional Research 8 Raclette Recipes 8.1 Raclette Related Recipes

[edit] About Raclette

1. A cow's-milk cheese from Switzerland that's similar to Gruyere. in both texture (semi-firm and dotted with small holes) and flavor (mellow and nutty). It can be found in specialty cheese stores and many supermarkets.

2. A dish by the same name consisting of a chunk of raclette cheese that is exposed to heat (traditionally an open fire) and scraped off as it melts. (Electric raclette machines are also available.) The word raclette comes from racler, French for to scrape. It's served as a meat with boiled potatoes, dark bread and Cornichons or other pickled vegetables.

[edit] Production of Raclette

[edit] Buying Raclette

[edit] Raclette Variations

[edit] Preparing Raclette

[edit] Cooking Raclette

[edit] Storing Raclette

[edit] Raclette Nutrition

• Raclette Nutrient Charts

[edit] Raclette Nutritional Research

[edit] Raclette Recipes

Add a Raclette Recipe to Cookbookwiki:

Name of Raclette Recipe or Article	Add to Category
	Raclette Recipe Buying Raclette Article Raclette Nutritional Research Article Raclette Preparation Article Raclette Cooking Method Article

• Raclette Recipes
• Raclette Recipes by Preparation Time
• Raclette Recipes by Cost
• Raclette Recipes by Dish Type

[edit] Raclette Related Recipes

• Category Raclette