Rabbit with sour cream

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[edit] Description

In Romanian: Iepure cu smantana

[edit] Ingredients

• 6 pieces (portions) of rabbit meat,
• 1 tablespoon lard,
• 1 teaspoon flour,
• 1 tablespoon butter,
• 1 cup sour cream,
• 2-3 juniper berries,
• 1/2 chopped Onion,
• salt

[edit] Directions

1. Lightly fry the rabbit pieces in a pan with oil, add 1/2 cup water, chopped Onion and juniper berries. Cover and simmer for 1/2 hour.
2. If the liquid is too much reduced, add 1-2 tablespoons of water.
3. Mix the sour cream with flour and pour over the meat.
4. Add 2 tablespoons of water, butter and salt.
5. Cover and simmer at very low heat for another 15-20 minutes.
6. Serve with warm polenta.