Rabbit paste
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[edit] Description
In Romanian: Pasta din carne de iepure
[edit] Ingredients
- 2 lbs/1 kg rabbit meat,
- 1/2 lb/250 g butter,
- 2 onions,
- 1 tablespoon lard,
- 1 cup milk,
- 2-3 juniper berries,
- 20 pepper Berries ground with 1 clove,
- a pinch of ground nutmeg,
- salt,
- 1 egg,
- pickles,
- red beets
[edit] Directions
- Slightly fry the meat pieces with a tablespoon of lard, add 2-3 tablespoons of water, salt, a cup of milk and the quartered onions.
- Boil, covered, at very low heat, until the liquid is reduced and the pieces are nicely golden brown. Set aside and after cooling off, grind three times.
- Put the butter in a bowl and beat until creamy, adding the nutmeg, juniper berries, pepper, cloves, then the ground meat.
- Mix until homogenuous and very creamy.
- Arrange on a platter and garnish with slices of hard boiled egg, sliced pickled cucumbers and red beets.
Categories: Romanian Recipes | Romanian Meat Dishes | Juniper berries Recipes | Cucumber Recipes | Berries Recipes | Butter Recipes | Pepper Recipes | Nutmeg Recipes | Onion Recipes | Pasta Recipes | Water Recipes | Clove Recipes | Meat Recipes | Salt Recipes | Lard Recipes | Milk Recipes | Egg Recipes
