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Rabbit Pie

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Rabbit Pie

Serve 4.

Ingredients Edit

Directions Edit

  1. Cut the rabbit into small pieces and fry on a low heat fry the chopped onions till golden.
  2. Add all other ingredients except the eggs.
  3. Simmer remove all the bones from the rabbit and add to the mixture.
  4. Simmer for 20 minutes , remove from the heat and add the eggs.
  5. Mix everything well.
  6. Roll half the pastry and line the greased pi dish.
  7. Place mixture in dish and cover with the rest of the pastry.
  8. Egg wash and bake in a moderate till top is nice and golden.

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