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ROYAL PISTACHIO CAKE

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ROYAL PISTACHIO CAKE

5 eggs 1 box yellow or white cake mix 2 boxes pistachio pudding 1/2 c. water 1/2 c. oil 1/2 c. milk

Mix together dry ingredients. Add water, oil, milk and eggs. Blend together. Beat at medium speed for 3-5 minutes.

Pour into a 10-inch tube pan, greased and floured. Bake at 350 degrees for 50-60 minutes.

PISTACHIO FROSTING:

1 env. Dream Whip 1 pkg. pistachio pudding 1 1/2 c. cold milk

Beat together at medium speed for 4-6 minutes. Frost cooled cake.


Contributed by: Edit

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