ROTINI CREAMY PASTA

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 cups of water
• 4 tablespoon of Parmesan cheese
• 1 can of table cream (or 1pint of dairy cream)
• ½ lb ground Beef
• 1 lb of rotini Pasta

[edit] Directions

• Cook ground Beef with oil, salt and garlic in the open pressure cooker.
• Stir constantly until well browned.
• Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
• Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.

[edit] Other Links

[edit] See also