RIVER'S TRAIL MIX
1/2 c. butter 1 1/4 tsp. seasoned salt 4 1/2 tsp. Worcestershire sauce 8 c. Wheat Chex 3 c. pretzel sticks 2 c. peanuts
Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes.