RASPBERRY RICE DESSERT

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Contents 1 Description 2 Ingredients 3 Directions 4 See also

[edit] Description

Makes 8 servings.

[edit] Ingredients

• 1 3-ounce package raspberry flavored gelatin dessert
• 1 cup boiling water
• 1/2 cup cold water
• 2 cups cold cooked rice
• 1 1/2 cups whipping cream, whipped
• 1/3 cup sliced almonds, toasted
• 1 1/2 cups fresh raspberries, divided

[edit] Directions

1. Dissolve gelatin in boiling water in medium bowl; add cold water.
2. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
3. Fold in whipped cream until smooth. Lightly fold in almonds and 1 cup raspberries.
4. Continue to stir gently (over ice) until thickened. Pour into dessert dishes.
5. Chill until ready to use. Garnish with remaining 1/2 cup raspberries.

[edit] See also