RASPBERRY RICE AUX AMANDES

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Contents 1 Description 2 Ingredients 3 Directions 4 See also

[edit] Description

Makes 4 servings.

[edit] Ingredients

• 1 cup cooked rice
• 2 tablespoons Sugar
• 1 cup skim milk
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/3 cup whipping cream, whipped
• 1 cup fresh raspberries
• whipped cream for garnish (optional)
• sliced almonds for garnish (optional)

[edit] Directions

1. Combine rice, Sugar and milk in 2-quart saucepan.
2. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
3. Remove from heat; stir in vanilla. Fold in almonds and whipped cream.
4. Alternate rice pudding and raspberries in parfait glasses or dessert dishes.
5. Garnish with whipped cream and almonds, if desired.

[edit] See also