Description Edit

This salad is excellent with various roasts, but is also well suited for vegetarian dishes.

Rødkålssalat med appelsin


Ingredients Edit

Directions Edit

Slice the red cabbage finely.
Grate the Swede coarsely.
Peal the oranges, making sure you remove all the white, and dice them.
Chop the oranges coarsely and mix all the ingredients together.
Drizzle with sunflowerseed/orange dressing and garnish with parsley.

Other Links Edit

See also Edit

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