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Description Edit

Beet Soup - Serves 6


Beet Soup - Rødbedsuppe

Ingredients Edit

Directions Edit

  1. Wash the beets and scrape but do not peel them.
  2. Cut beets into small chunks.
  3. Place in a kettle with the remaining ingredients, except to sour cream.
  4. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
  5. Strain through a sieve or colander.
  6. Serve cold with a topping of sour cream.

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