Quiwicha floor Edit this page History Comments0 42,279pages on this wiki It has 14% protein content, used since Inca age. And also called as Amaranth. Read more Flour of maca root known for its energetic value, medinal value is used in many prepations like... Maca root flour Flour of quinova used by Incas to modern days. Soaking and sieving enhances flavour. Quinova flour The flour of Lucuma is one of the preferred for local ice creams, used widely for drinks... Lucuma flour Categories: Peruvian Food Glossary Nonwheat flour Add category Cancel Save